Chinese Food
All Recipes
Secret rice skin
Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house.... ...
Cream and white bass soup
Sea bass is rich in protein and many nutrients needed by human body. It has the effect of nourishing the liver and kidney, spleen and stomach. It has a good tonic effect on people with liver and kidney deficiency. Especially when pregnant mommy ... ...
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Sausages with new potatoes
Fresh potatoes are delicious with skin.
Vegetarians: Douchi bitter melon
My father is a Bobai. Of course, I have become a Bobai. There is a kind of food in my hometown. It's called Douchi. My father is crazy about it. He likes to sprinkle a handful of meat and vegetable dishes. He says that taste. It's the taste of m... ...
Spicy lotus root slices
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Vegetarianism -- braised hairtail (soy protein slices)
Soy protein tablet. Rich in soy protein. As a vegetarian protein supplement material, it has a strong plasticity . Today I use it as a hairtail.
Kung pao chicken
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
Hot and sour potato shreds
My girlfriend's favorite. It has been improved after many times of Hotel Research
Stir fried lettuce with green pepper
It's hot. I don't want to cook. I just want to eat something simple. Originally I wanted to stir fry shredded green pepper and potato. I went to buy one that didn't have that yellow color. Later I bought lettuce and stir fried it.
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Vegetarianism -- sour and spicy rice tofu
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
Stir fried shrimp with soy sauce
Crawling shrimp is a name of Northeast China. The south is called Pipi shrimp and Pipa shrimp. Before the season of Ming Dynasty, there are not a large number of shrimp crawlies on the market. The price is a little expensive. But they are all ye... ...
Stir fried bamboo shoots with bacon
Spring. The season of bamboo shoots.
